Dog food has been a passionate subject of mine for years, beginning with working with a raw dog food nutritionist in Fort Collins during college. So I ask you to step back for a moment and look at what you're feeding your pet. Do you take your best friend's nutrition as seriously as your own? … Continue reading The truth about your dog food
I guess it's time to admit that while I speak German and lived in Germany, my real beauty obsession comes from the French. I love their natural, effortless femme, I love the Breton stripes and Coco Chanel suits. I love how their hair is tossed up in a carefree knot and their skin always looks … Continue reading Très chic! Why using natural shampoos takes patience
I was Couchsurfing at a house in northern Germany when I met the first person I had ever heard say, "Ich stehe nicht auf Plastik." The phrase means, "I do not agree with," or, "I am not keen on" plastic. It was the most bizarre comment to me at the time. This was 2011. The … Continue reading Not so keen on plastic in my food
It's true, Apache Junction may not seem like much, but for history buffs like myself, this little nook of Arizona has a slew of history to be uncovered. Shadowed by the eerie Superstition Mountains, Apache Junction sits at the intersection of the Apache Trail and U.S. Route 60, which runs roughly parallel to the better-known Route … Continue reading Visiting Arizona’s Historical Superstition Mountains
The mighty Prickly Pear holds within it a powerhouse of benefits. It is rich in vitamin C and dietary fiber, low-calorie and contains antioxidant compounds. My desert tortoise uses the juicy cactus pads as a main source of nutrients, the local birds have figured out how to drill into the fruits and extract the sweet, almost … Continue reading Harnessing the power of the Prickly Pear
I remember my grandma would always try to make sure I had healthy food when I went to her house. I'll never forget one specific occasion she said, "Oh Kaysha, look at those chubby little fingers!" I can't remember how old I was, but my ice cream and over-eating habits began to catch up with … Continue reading It’s okay to eat chocolate sometimes
My first attempt at goat's milk soap turned out to be a success. Today, after curing for six weeks I took my hard work to the tub for a test run. It creates a rich lather, it's creamy, moisturizing and stays together well in the shower. It is perfect for sensitive skin and eczema! Luckily, … Continue reading Kaysha’s Lavender Goat’s Milk Soap Recipe
"Let food be thy medicine and medicine be thy food." - Hippocrates First, we need to talk about Ginger. Let's talk first about how ginger is proving 10,000 times stronger than chemo in some cancer research and how it can attach to and fight cancer stem cells. If that's not enough to make you want to include … Continue reading Ginger Pear Blueberry Super Smoothie
Images of Fight Club came to mind at the thought of dealing with lye. Maybe I've seen the movie too many times. I watched all the YouTube videos of ladies talking about how to safely use lye in their soap making and became convinced that it really isn't that big of deal, and I could … Continue reading The dreaded lye
There she was: a goat in a stanchion with a full udder, ready to be milked for the first time. Behind me was the culmination of about two years of dreams and planning to get to this moment. Of course after the initial excitement of baby goats wears off, you have a couple of weeks to wait … Continue reading To the rhythm of the squeeze and stream
