I smiled at the customs officer and looked towards the camera pointed at me while she reviewed my eVisa and passport. She smiled at my excitement, stamped both documents and handed them back to me. That was it, I was in Yangon. A flood of men in longhys gathered around as they saw me grab … Continue reading Five Days in Yangon, Myanmar
Category: Cooking
Harnessing the power of the Prickly Pear
The mighty Prickly Pear holds within it a powerhouse of benefits. It is rich in vitamin C and dietary fiber, low-calorie and contains antioxidant compounds. My desert tortoise uses the juicy cactus pads as a main source of nutrients, the local birds have figured out how to drill into the fruits and extract the sweet, almost … Continue reading Harnessing the power of the Prickly Pear