When I cut meat out of my diet (except fish) in 2013, I knew needed to find a good way to load up on specific nutrients. I discovered breakfast smoothies and how quickly you can pack them with all the nutrients you need.
It was midnight in Alaska when I arrived. The trip was a last minute whim. I could see the sunset on the horizon. “Why is it light outside?” I joked to the women sitting beside me on the plane, both Anchorage natives. Aliza, with whom I’d be staying, met me at the arrivals in her big puffy jacket, and Alaska-ready suburban. Every single vehicle in the parking garage was a truck, Jeep, Subaru, or 4×4. I’d never seen such a thing. There wasn’t a shiny car to be seen, although throughout the week I spotted a few. It was a far cry from the spoiled Phoenix cars sporting their fresh washes and chrome.
Now back to that nifty, sleek little compost bin on the counter. The tiny collector on the counter plays a huge role in our little sustainable circle of life around here. It is primarily fed banana peels (because I use a banana a day in my smoothies) but also regularly includes leftover salad scraps, onion peels, squash skin, apple cores, eggshells and the like.
My food scraps feed the worms, the worm castings feed the plants, the plants feed me, my goats and chickens, who in turn feed me milk and eggs.
Even on the clearest of Seattle mornings I can often see the fog rolling away over the ocean, while the smell of fresh fish still lingers on the morning dew. I live near Ballard and the docks where the Deadliest Catch boats tie up, and gruff fisherman unload their loot.